BLUE CHEESE STUFFED OLIVES

WHY YOU'LL LOVE THIS RECIPE

Ingredients

[{"selector":"#anim-b8556c0f-09f0-4b22-9031-239642ec46e1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9638d083-911f-43ff-bae9-29bd2a5eacde","keyframes":{"transform":["translate3d(-98.80668%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

Step 1

[{"selector":"#anim-7dad42a3-7d79-4a3c-a2e9-a2ce889880d0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-487228c5-5369-48de-b675-f1ed4c947d91","keyframes":{"transform":["translate3d(-99.284%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

Step 2

[{"selector":"#anim-4c845a7f-896e-40eb-ad84-c21e1ba07d1b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a2814b4c-d4e2-421b-b936-454bf5982591","keyframes":{"transform":["translate3d(-99.284%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

ENJOY! swipe up for the complete recipe and tips!

[{"selector":"#anim-464b5a8d-c5b4-4845-a038-b965926a90c3","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Full Recipe

BLUE CHEESE STUFFED OLIVES

WHY YOU'LL LOVE THIS RECIPE

– Easy to make - they're quick and easy to make! – Many ways to enjoy – Whether you use them for a garnish for a martini or on a charcuterie, these are a no brainer!

Ingredients

You'll need: green olives, blue cheese, cream cheese and heavy cream.

Step 1

In a bowl, combine blue cheese, heavy cream and cream cheese.

Step 2

Spoon the filling mixture into a Ziploc bag. Seal the bag and cut a small corner off to create a makeshift piping bag. Fill the olives.

ENJOY! swipe up for the complete recipe and tips!