MARINARA DIPPING SAUCE
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WHY YOU'LL LOVE THIS RECIPE
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It’s a versatile sauce that can be used as a suce, dip or spread.
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Simple, whole ingredients.
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It’s customizable.
This recipe can be made spicier, creamier, or more basil-forward.
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Ingredients
You'll need: crushed tomatoes, parmesan, onion, seasoning, tomato paste, garlic, olive oil.
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Step 1
Add minced garlic and the halved onion to a pan and sauté until the onion is soft and translucent, about 5-7 minutes.
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Step 2
Stir in the tomato paste and cook for another 1-2 minutes to allow it to caramelize slightly
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Step 3
Pour in the can of crushed tomatoes and seasonings and stir well. Bring the sauce to a simmer, then reduce the heat to low.
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Step 4
Simmer for 20-25 minutes. Remove the onion and discard. Stir in the grated Parmigiano Reggiano until it’s fully incorporated.
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ENJOY!
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