These golden, crispy truffle arancini are everything: creamy risotto, a gooey cheese center, and rich truffle flavor in every bite. They’re the perfect make-ahead appetizer for dinner parties, holidays, or anytime you want to impress. I’ll walk you through every step to make sure they come out just right.
Try this classic Italian recipe: Sicilian Arancini, golden rice balls filled with meat sauce and mozzarella cheese.
Try this creamy and flavorful crab arancini recipe. These hot and tender rice balls are filled with fresh lump crab and are the perfect appetizer for seafood lovers.
Golden, crisp risotto cakes with a creamy Parmesan center — made from a simple stovetop risotto, chilled, shaped, and pan-fried to perfection. Make-ahead friendly and endlessly riffable.
This sage risotto layers nutty brown butter, white wine, and crispy sage leaves for a creamy risotto that’s weeknight-easy and dinner-party worthy. Learn the rhythm for al dente rice and a glossy finish.
Looking for a festive cocktail recipe? Try this Cranberry Orange Whiskey Sour. It’s the perfect blend of flavors, with cranberries, orange juice, and whiskey.
Get in the holiday spirit with a Cranberry Aperol Spritzer cocktail. This refreshing drink combines cranberry juice, orange juice, and bubbly prosecco.
This crab risotto is rich, comforting, and restaurant-worthy yet easy enough to make at home. With lump crab, saffron, and a touch of crème fraîche, it’s the perfect coastal-inspired dish for date nights, family dinners, or special occasions.
The easiest fancy appetizer for fig season! These salty-sweet, cheesy prosciutto-wrapped figs take 20 minutes and always disappear fast.
This cozy butternut squash orzotto is made risotto-style with orzo, brown butter, thyme, and mascarpone. A creamy fall dinner that comes together in under an hour.
These crispy polenta bites with sautéed mushrooms are an easy yet elevated appetizer that brings a touch of rustic Italian charm to your holiday table. With golden, pan-fried polenta and garlicky thyme mushrooms, they’re the kind of bite-sized snack that feels special—without the stress. Serve warm with a sprinkle of Pecorino Romano and fresh herbs.
This dreamy burrata board is made for the perfect girls’ day—featuring creamy burrata, juicy peaches, tomato confit, and all the coastal New England summer vibes. It’s easy to assemble, gorgeous to serve, and totally next-level with a chilled glass of rosé.
Savor every bite of zucchini risotto, a creamy dish that highlights the sweetness of zucchini and a hint of lemon zest.
Tomato lovers will devour this flavorful tomato and mascarpone risotto. With intense flavors and a creamy finish, it’s hard to beat!
Craving something special? Try this easy and flavorful pistachio pasta recipe. Creamy pistachio sauce, salty pancetta, and crunchy pistachios create a delicious dish.
Make your next party a hit with these delicious mini sausage rolls. Flaky puff pastry filled with juicy sausage, perfect for any occasion!
Experience the authentic taste of Rome with this homemade Bucatini all’ Amatriciana recipe. Learn how to create the perfect pasta dish!
Looking for a comforting and satisfying meal? Try this creamy leek risotto recipe, cooked perfectly al dente and bursting with buttery goodness.
Enjoy the fresh taste of summer with this easy cherry tomato sauce pasta. Made with cherry tomatoes, this homemade tomato sauce is bursting with flavor.
Celebrate tomato season with a savory Tomato Goat Cheese Tart. A perfect combination of creamy goat cheese, buttery crust, and fresh tomatoes.
Make the most of summer with this easy Burrata Bruschetta recipe. Creamy burrata cheese, fresh tomatoes, and crusty bread – a perfect appetizer!
Make your own tangy and creamy Lemon Aioli at home. This easy recipe uses simple ingredients like eggs, olive oil, Dijon mustard, and garlic.
Add some flavor to your snacks with this homemade marinara dipping sauce. Try it with garlic bread, arancini, or even pizza bites!