These Juicy Italian-Style Turkey Burgers will be an instant favorite with your family. They are flavorful, juicy, and are the perfect vessel for allllllllll the best toppings! Although these are what I call “Italian-style”, they are pretty mild in flavor so you can top these babies with whatever you like. My personal favorite way to top a burger is a classic take: LTO, mayo (always Hellemann’s), ketchup, pickles, and lots of cheese!
Who doesn’t love homemade macaroni and cheese? I’ll tell ya who – serial killers + vegans and/or those who are lactose intolerant. This mac n cheese recipe is delicious (and hearty) enough to stand on its’ own, or you could serve it as a side. My favorite way to serve it is as a side with delicious pork chops as the main entrée!
There’s something comforting about barbecue — coleslaw, southern-style green beans, ribs, and of course, pulled pork. My dad gifted us with a smoker last year, but I wanted to create a recipe that anyone could make in their oven. This recipe is easy and involves little prep work. Pair it with your favorite BBQ sauce and you’re good to go!
I love rum cocktails (especially rum punches), but sometimes I’m looking for something a little lighter during those warm summer months. This recipe is a classic version, although over time, daiquiris have sort of become an umbrella (like martinis or margaritas), and as a result there are tons of daiquiri recipes.
So, not to toot my own horn.. But these are the best chocolate chip cookies you will ever make. Look, there are millions of recipes for chocolate chip cookies on the internet.. I get it. But when you think of a classic chocolate chip cookie in its simplest, most satisfying form… that’s this cookie.
Summer is without a doubt, my favorite time of year. I love cookouts, cold beers, and of course, cheeseburgers and hotdogs. But you know what’s even better than all of that? This tortellini pasta salad. This pasta salad is SUCH a hit! My friends like it, Eric’s friends like it, even my boss likes it! The key to this recipe is using refrigerated tortellini, none of that dried stuff!