Searching for a pumpkin recipe? My pumpkin bolognese is a fall-take on an Italian classic. It’s the perfect comforting meal for warmer weather!
This baked halibut recipe is a a delicious and healthy weeknight meal! There’s minimal prep and cleanup involved, and it’s under 400 calories. Serve this with a green salad and you have a complete meal!
Chicken Pot Pie is a classic comfort food. What I love about it, is that you can really add anything you want! Love carrots? Add them! Hate mushrooms? Omit them! I love adding whatever veggies I have on hand, and rotisserie chickens are on sale every Saturday at Whole Foods so this is a pretty regular Saturday night dinner in our house. This recipe makes 4 large servings, or 6 smaller! I often serve this alongside a fresh garden salad and you’ve got an entire meal.
If you open up my fridge right now, there is a 100% chance that there is homemade hummus front and center. Hummus is great because it’s easy to make, you don’t need wild ingredients, it’s inexpensive, and you can flavor it however you please!
Tangy goat cheese. Sweet fig jam. Crispy phyllo cups. Need I say more? These fig and goat cheese tartlets are easy, inexpensive, and quick.
These roasted green beans with almonds and shallots are the perfect side dish to accompany chicken, pork, or beef! Perfect for Thanksgiving!