These baked buffalo wings are crispy and delicious! Perfect for football Sundays or a friendly gathering, everyone will love these! These are spicy and hot, but don’t burn. The baking soda and drying of the wings ensures a crispy outcome – don’t skip these steps! Make my baked buffalo wings this weekend!
Vegan Three Bean Pumpkin Chili
This Vegan Three Bean Pumpkin Chili is a hearty, filling recipe that’s perfect for fall. The best part? It’s ready in under an hour and under 500 calories! Grab your favorite toppings and make this easy weeknight dinner tonight!
Butternut Squash Risotto with Fried Sage
This Butternut Squash Risotto is an easy fall recipe that’s done in an hour! Vegetarian and gluten-free, it’s the perfect dinner.
You Have to Make My Smoky Pepita Salsa This Fall!
Pepita Salsa has a smoky, subtle fall flavor to it. Roasting the Pepitas allows us to get a nice smoky flavor. In addition, we also roast the tomatoes, onion, and bell pepper in this recipe, broiling them on high to get a char. Lastly, we add chipotles in adobo (plus some of the delicious sauce) which rounds out the smokiness to this dish.
Important!! Make My Creamy Sun-Dried Tomato Pesto Pasta With Basil
This Bucatini with Sun-Dried Tomato Pesto Cream and Basil dish is silky, tangy, and just a little bit spicy. Perfect for an intimate dinner for two or feeding the whole family! You can even add some protein (like grilled shrimp or crumbled sausage) if you’re wanting to beef it up a bit! Trust me, you will love this sun-dried tomato pesto pasta.
Easy Mediterranean Sun-Dried Tomato Pesto
This sun-dried tomato pesto is creamy, tangy, and thick. A little goes a long way and it can be used to pump up the flavor of pretty much anything. Plus, you can use this pesto with pasta dishes, whipped with goat cheese or cream cheese, over crusty bread, or with veggies! This versatile sauce is the perfect last-minute addition to any week night dinner!
