I love seafood. And what’s better? Seafood with pasta. Pasta with Mussels is such an easy recipe to make. All you need are a few ingredients (most happen to be pantry staples for me), and some fresh mussels. The mussels cook in a pan and create their own sauce that’s silky, flavorful, and fresh. Lastly, add your favorite pasta and you’ve got an easy date night dinner!
The Best Last-Minute Salad Ever- My BBQ Chicken Salad
This super easy bbq chicken salad involves minimal prep and little to no cleanup. Rotisserie chickens are such a great item to add to your grocery list, because you can pretty much do anything and everything with them. This salad is vibrant, crunchy, creamy, and delicious. And what’s better? At 338 calories per serving, you won’t feel guilty about grabbing seconds!
The Easiest, Super-Moist Double Chocolate Chunk Banana Bread – A Must-Make!
This double chocolate chunk banana bread is super moist and delicious. It’s so rich and chocolatey, and the greek yogurt adds a little tang! I mean, how many times have you found yourself with a couple of bananas about to go bad? Trust me, bookmark or save this recipe and you’ll be happy you did once you find yourself with some almost-too-ripe bananas.
Easy, No-Knead Focaccia Bread for the Impatient and Reluctant Baker
There are few things better than warm focaccia bread. I mean, you agree, don’t you? During the pandemic, everyone was off making sourdough bread. Some people got a dog (or two, like me), and others found a “pet” with their sourdough starter that they had to feed daily. You do you, boo. But, I’m not making sourdough – truthfully, I choose to leave that up to the experts. So, while everyone was making sourdough over the last year, I’ve been perfecting my no-knead focaccia bread.
Heirloom Tomato Tart with Pesto-Whipped Goat Cheese – An Easy and Impressive Summertime Snack
Summer is in full-swing here in Boston! Farmer’s markets are open on the weekends, and the fresh produce is out of this world. I can’t say that I loved tomatoes while growing up.. but now? I can’t get enough of them! You could easily swap out the tomatoes and use another market find if they just aren’t your thing. Try out asparagus, zucchini, shallots, or onions!
Make My Bruschetta with Marinated Tomatoes and Pesto
So, I’m not gonna lie.. I have been eating tomatoes non-stop recently. Heirloom tomatoes, cherry tomatoes, green tomatoes… I am probably a day away from turning into a tomato. One of my absolute favorite ways to enjoy tomatoes are in my Bruschetta with Marinated Tomatoes and Pesto recipe. This dish is a fan-favorite, and is a must when entertaining in the summer.
