So, I’m not gonna lie.. I have been eating tomatoes non-stop recently. Heirloom tomatoes, cherry tomatoes, green tomatoes… I am probably a day away from turning into a tomato. One of my absolute favorite ways to enjoy tomatoes are in my Bruschetta with Marinated Tomatoes and Pesto recipe. This dish is a fan-favorite, and is a must when entertaining in the summer.
If you’re a fan of Mexican fare, you might have already made my Cantina-Style Salsa recipe. So, what is pico de gallo, anyway? Well, let me tell you! It’s a salsa fresca (fresh salsa) that’s made of diced tomatoes, onions, jalapeños, and herbs. It’s different from salsa because there’s not as much liquid, and it’s a lot chunkier.