There’s something comforting about barbecue — coleslaw, southern-style green beans, ribs, and of course, pulled pork. My dad gifted us with a smoker last year, but I wanted to create a recipe that anyone could make in their oven. This recipe is easy and involves little prep work. Pair it with your favorite BBQ sauce and you’re good to go!
Summer is without a doubt, my favorite time of year. I love cookouts, cold beers, and of course, cheeseburgers and hotdogs. But you know what’s even better than all of that? This tortellini pasta salad. This pasta salad is SUCH a hit! My friends like it, Eric’s friends like it, even my boss likes it! The key to this recipe is using refrigerated tortellini, none of that dried stuff!