Who doesn’t love big, crunchy croutons? Panzanella is truly a dish made of big, toasty, crusty bread, chopped veggies, and a simple vinaigrette. It’s oh so easy and extra delicious! Plus, there’s something about panzanella that comes across so rustically elegant. Make a big batch of my California Panzanella for your next summer party — guests will beg you for the recipe!
Summer is without a doubt, my favorite time of year. I love cookouts, cold beers, and of course, cheeseburgers and hotdogs. But you know what’s even better than all of that? This tortellini pasta salad. This pasta salad is SUCH a hit! My friends like it, Eric’s friends like it, even my boss likes it! The key to this recipe is using refrigerated tortellini, none of that dried stuff!