This double chocolate chunk banana bread is super moist and delicious. It’s so rich and chocolatey, and the greek yogurt adds a little tang! I mean, how many times have you found yourself with a couple of bananas about to go bad? Trust me, bookmark or save this recipe and you’ll be happy you did once you find yourself with some almost-too-ripe bananas.
There are few things better than warm focaccia bread. I mean, you agree, don’t you? During the pandemic, everyone was off making sourdough bread. Some people got a dog (or two, like me), and others found a “pet” with their sourdough starter that they had to feed daily. You do you, boo. But, I’m not making sourdough – truthfully, I choose to leave that up to the experts. So, while everyone was making sourdough over the last year, I’ve been perfecting my no-knead focaccia bread.
Who doesn’t love big, crunchy croutons? Panzanella is truly a dish made of big, toasty, crusty bread, chopped veggies, and a simple vinaigrette. It’s oh so easy and extra delicious! Plus, there’s something about panzanella that comes across so rustically elegant. Make a big batch of my California Panzanella for your next summer party — guests will beg you for the recipe!