a delicious, easy meal prep idea that I like to make often. This Italian meatball recipe is one of my favorites. Eric asks me to make this weekly. There are a few easy ingredients and overall the meatballs are prepared and cooked quickly. Your family will love these meatballs.
Football season is in full swing, and that means one thing: nachos! My biggest pet peeve when it comes to nachos, is that often times you get a naked chip. A lone tortilla chip without any sight of cheese, salsa, or meat. To prevent this from happening, I made a layered nacho recipe so that each chip has a lil something!
Cacio e Pepe is a classic Roman dish. It translates to cheese and pepper, which are the two main ingredients. This version is a modern twist on the traditional pasta and is inspired by Fox & The Knife, an unbelievable restaurant located in Boston.
This traditional basil pesto recipe is a simple, no-cook sauce that you can. use in pasta dishes, marinades, fish, and more!
You only need a few simple ingredients for this traditional Roman pasta dish. The sauce is silky, and made from eggs and cheese. Salty guanciale adds the perfect flavor to this classic recipe.
This butternut squash macaroni and cheese recipe is creamy, cheesy, and oh so delicious. It’s kid-friendly and parent-approved, too!
This Butternut Squash Risotto is an easy fall recipe that’s done in an hour! Vegetarian and gluten-free, it’s the perfect dinner.
This Bucatini with Sun-Dried Tomato Pesto Cream and Basil dish is silky, tangy, and just a little bit spicy. Perfect for an intimate dinner for two or feeding the whole family! You can even add some protein (like grilled shrimp or crumbled sausage) if you’re wanting to beef it up a bit! Trust me, you will love this sun-dried tomato pesto pasta.
This sun-dried tomato pesto is creamy, tangy, and thick. A little goes a long way and it can be used to pump up the flavor of pretty much anything. Plus, you can use this pesto with pasta dishes, whipped with goat cheese or cream cheese, over crusty bread, or with veggies! This versatile sauce is the perfect last-minute addition to any week night dinner!
Everyone loves my Tortellini Pasta Salad recipe! But, I needed something for the vegetarians too, don’t you think? I mean sure, they could just omit the pepperoni from my most popular pasta salad dish, but where’s the fun in that? I absolutely love caprese salads. There’s something so delightfully simple about it. Tomatoes, mozzarella, and fresh basil.. what could be better? I’ll tell you: Caprese Pasta Salad!
If you’ve read some of my other recipes, you know that I am a huge fan of tequila (margarita, anyone?). One of my favorite foods is pasta, and I looooove vodka sauce! One day, I went to make my traditional vodka sauce recipe (from blog 1.0), and realized that someone finished the last of my vodka.. welp! I decided to take a leap of faith and tried using tequila instead. The result? DELICIOUS tequila sauce!
Who doesn’t love homemade macaroni and cheese? I’ll tell ya who – serial killers + vegans and/or those who are lactose intolerant. This mac n cheese recipe is delicious (and hearty) enough to stand on its’ own, or you could serve it as a side. My favorite way to serve it is as a side with delicious pork chops as the main entrée!