Summer is without a doubt, my favorite time of year. I love cookouts, cold beers, and of course, cheeseburgers and hotdogs. But you know what’s even better than all of that? This tortellini pasta salad. This pasta salad is SUCH a hit! My friends like it, Eric’s friends like it, even my boss likes it! The key to this recipe is using refrigerated tortellini, none of that dried stuff!
Garlicky Shrimp and Grits with Scallion-Chive Oil – An Easy But Impressive Date Night Meal
Eric and I always order shrimp and grits when it’s on the menu! Our favorites often involve cheddar-heavy, cheesy grits, and garlicky shrimp. Although there are a few restaurants new us that have shrimp and grits on the menu, I took a stab at recreating this dish at home and it’s now become a part of our weekly rotation.
Chicken and Black Bean Enchiladas – Great for Meal Prep
Let’s be honest.. it’s hard to make time to prepare lunch during the week, even when we are working from home. These easy enchiladas are the perfect Sunday (or Monday) night dinner, leaving you with a couple of days worth of leftovers! Each serving is two enchiladas, but you could easily crush four if you are hungry. I often Make these for Eric and I one night and then we have them for the next day for lunch.
