This Butternut Squash Risotto is an easy fall recipe that’s done in an hour! Vegetarian and gluten-free, it’s the perfect dinner.
Eric and I always order shrimp and grits when it’s on the menu! Our favorites often involve cheddar-heavy, cheesy grits, and garlicky shrimp. Although there are a few restaurants new us that have shrimp and grits on the menu, I took a stab at recreating this dish at home and it’s now become a part of our weekly rotation.