This Vegan Three Bean Pumpkin Chili is a hearty, filling recipe that’s perfect for fall. The best part? It’s ready in under an hour and under 500 calories! Grab your favorite toppings and make this easy weeknight dinner tonight!
Pepita Salsa has a smoky, subtle fall flavor to it. Roasting the Pepitas allows us to get a nice smoky flavor. In addition, we also roast the tomatoes, onion, and bell pepper in this recipe, broiling them on high to get a char. Lastly, we add chipotles in adobo (plus some of the delicious sauce) which rounds out the smokiness to this dish.