Football season is in full swing, and that means one thing: nachos! My biggest pet peeve when it comes to nachos, is that often times you get a naked chip. A lone tortilla chip without any sight of cheese, salsa, or meat. To prevent this from happening, I made a layered nacho recipe so that each chip has a lil something!
These baked buffalo wings are crispy and delicious! Perfect for football Sundays or a friendly gathering, everyone will love these! These are spicy and hot, but don’t burn. The baking soda and drying of the wings ensures a crispy outcome – don’t skip these steps! Make my baked buffalo wings this weekend!
Pepita Salsa has a smoky, subtle fall flavor to it. Roasting the Pepitas allows us to get a nice smoky flavor. In addition, we also roast the tomatoes, onion, and bell pepper in this recipe, broiling them on high to get a char. Lastly, we add chipotles in adobo (plus some of the delicious sauce) which rounds out the smokiness to this dish.