Who doesn’t love big, crunchy croutons? Panzanella is truly a dish made of big, toasty, crusty bread, chopped veggies, and a simple vinaigrette. It’s oh so easy and extra delicious! Plus, there’s something about panzanella that comes across so rustically elegant. Make a big batch of my California Panzanella for your next summer party — guests will beg you for the recipe!
If you’ve read some of my other recipes, you know that I am a huge fan of tequila (margarita, anyone?). One of my favorite foods is pasta, and I looooove vodka sauce! One day, I went to make my traditional vodka sauce recipe (from blog 1.0), and realized that someone finished the last of my vodka.. welp! I decided to take a leap of faith and tried using tequila instead. The result? DELICIOUS tequila sauce!
Eric and I always order shrimp and grits when it’s on the menu! Our favorites often involve cheddar-heavy, cheesy grits, and garlicky shrimp. Although there are a few restaurants new us that have shrimp and grits on the menu, I took a stab at recreating this dish at home and it’s now become a part of our weekly rotation.
Now that Eric and I have been working home for over a year, we have started to rely on a pretty delicious rotation of recipes for our weekday lunches. These Greek-Inspired Chicken Pitas are the perfect weekday lunch! Oregano, lemon, and Greek Yogurt help to flavor the chicken in this healthy and easy greek chicken pita recipe.