Cacio e Pepe is a classic Roman dish. It translates to cheese and pepper, which are the two main ingredients. This version is a modern twist on the traditional pasta and is inspired by Fox & The Knife, an unbelievable restaurant located in Boston.
How to Make Traditional Basil Pesto
This traditional basil pesto recipe is a simple, no-cook sauce that you can. use in pasta dishes, marinades, fish, and more!
How to Make my Traditional Spaghetti Carbonara Recipe
You only need a few simple ingredients for this traditional Roman pasta dish. The sauce is silky, and made from eggs and cheese. Salty guanciale adds the perfect flavor to this classic recipe.
Creamy Baked Butternut Squash Macaroni and Cheese – An Easy and Hearty Recipe for Fall
This butternut squash macaroni and cheese recipe is creamy, cheesy, and oh so delicious. It’s kid-friendly and parent-approved, too!
Butternut Squash Risotto with Fried Sage
This Butternut Squash Risotto is an easy fall recipe that’s done in an hour! Vegetarian and gluten-free, it’s the perfect dinner.
Important!! Make My Creamy Sun-Dried Tomato Pesto Pasta With Basil
This Bucatini with Sun-Dried Tomato Pesto Cream and Basil dish is silky, tangy, and just a little bit spicy. Perfect for an intimate dinner for two or feeding the whole family! You can even add some protein (like grilled shrimp or crumbled sausage) if you’re wanting to beef it up a bit! Trust me, you will love this sun-dried tomato pesto pasta.
Easy Mediterranean Sun-Dried Tomato Pesto
This sun-dried tomato pesto is creamy, tangy, and thick. A little goes a long way and it can be used to pump up the flavor of pretty much anything. Plus, you can use this pesto with pasta dishes, whipped with goat cheese or cream cheese, over crusty bread, or with veggies! This versatile sauce is the perfect last-minute addition to any week night dinner!
My Easy Italian Pasta With Mussels And Garlic White Wine Sauce
I love seafood. And what’s better? Seafood with pasta. Pasta with Mussels is such an easy recipe to make. All you need are a few ingredients (most happen to be pantry staples for me), and some fresh mussels. The mussels cook in a pan and create their own sauce that’s silky, flavorful, and fresh. Lastly, add your favorite pasta and you’ve got an easy date night dinner!
Your Friends Will Love My Caprese Pasta Salad
Everyone loves my Tortellini Pasta Salad recipe! But, I needed something for the vegetarians too, don’t you think? I mean sure, they could just omit the pepperoni from my most popular pasta salad dish, but where’s the fun in that? I absolutely love caprese salads. There’s something so delightfully simple about it. Tomatoes, mozzarella, and fresh basil.. what could be better? I’ll tell you: Caprese Pasta Salad!
Creamy Truffled Mushroom Ragú with Gnocchi – Even Carnivores Will Love This Vegetarian Dish!
If you’ve read some of my other recipes, you know that I am a huge fan of tequila (margarita, anyone?). One of my favorite foods is pasta, and I looooove vodka sauce! One day, I went to make my traditional vodka sauce recipe (from blog 1.0), and realized that someone finished the last of my vodka.. welp! I decided to take a leap of faith and tried using tequila instead. The result? DELICIOUS tequila sauce!
Spicy Tequila Sauce – An Easy, Protein-Packed Weeknight Dinner
If you’ve read some of my other recipes, you know that I am a huge fan of tequila (margarita, anyone?). One of my favorite foods is pasta, and I looooove vodka sauce! One day, I went to make my traditional vodka sauce recipe (from blog 1.0), and realized that someone finished the last of my vodka.. welp! I decided to take a leap of faith and tried using tequila instead. The result? DELICIOUS tequila sauce!
You Have to Make My World-Famous Tortellini Pasta Salad
Summer is without a doubt, my favorite time of year. I love cookouts, cold beers, and of course, cheeseburgers and hotdogs. But you know what’s even better than all of that? This tortellini pasta salad. This pasta salad is SUCH a hit! My friends like it, Eric’s friends like it, even my boss likes it! The key to this recipe is using refrigerated tortellini, none of that dried stuff!
