If you’ve read some of my other recipes, you know that I am a huge fan of tequila (margarita, anyone?). One of my favorite foods is pasta, and I looooove vodka sauce! One day, I went to make my traditional vodka sauce recipe (from blog 1.0), and realized that someone finished the last of my vodka.. welp! I decided to take a leap of faith and tried using tequila instead. The result? DELICIOUS tequila sauce!
For me, comfort food is Italian food. This ragú really hits the spot whenever I’m craving a decadent, hearty meal. I’ll eat it all year round, even on a hot August day. Bolognese sauce seems complex, but it’s really not– a few simple ingredients, and you have a family-friendly and conscious meal! I almost always have the ingredients on hand for it, and although it takes 90 minutes to cook, there isn’t a lot of prep involved. I’ve worked on this recipe for quite some time – in fact, this is the new version of an older recipe I posted on my original blog.