Spring has sprung! Well, sort of. Life has been pretty hectic recently, and I’m all about making things ahead of time for Eric and I to pick at during the week — these muffins are perfect for that! What makes these muffins so special is the combination of fresh berries. For instance, I used strawberries, blueberries, and raspberries. Although the berries are the stars of the show, the vanilla and orange zest both play a crucial role int his recipe’s success. You can make these muffins with or without the crumble, but I think they are such a treat with the addition of the topping. Plus, they look so pretty!
Growing up, my mom would always make her famous blueberry buckle. Even to this day, if you ask my neighbors, they would tell you allll about that dang buckle. I’m not a huge blueberry fan, and much prefer strawberries. One day, I found myself with a surplus of ruby-red berries and decided to try to whip up a strawberry buckle