Last week it was hottttt. I mean, REALLY hot. I decided to make some boozy popsicles, and boy am I glad that I did. For this recipe, I wanted to make sure that the popsicles tasted like a refreshing margarita. I also wanted them to be creamy vs icy. Overall, this recipe involves minimal ingredients and prep time. Make sure to allow enough time for the popsicles to freeze completely before serving.
If you’ve read some of my other recipes, you know that I am a huge fan of tequila (margarita, anyone?). One of my favorite foods is pasta, and I looooove vodka sauce! One day, I went to make my traditional vodka sauce recipe (from blog 1.0), and realized that someone finished the last of my vodka.. welp! I decided to take a leap of faith and tried using tequila instead. The result? DELICIOUS tequila sauce!
Ditch the margarita mix and make this fruity drink from scratch! Nothing says “warm weather” to me like margaritas. I think everyone has their own natural preference of alcohol when it comes to cocktails, and for me, that’s tequila. Normally, my go-to is a simple margarita made with fresh lime juice, but I was feeling fancy and decided too make a refreshing mango margarita instead.