This baked halibut recipe is a a delicious and healthy weeknight meal! There’s minimal prep and cleanup involved, and it’s under 400 calories. Serve this with a green salad and you have a complete meal!
This Bucatini with Sun-Dried Tomato Pesto Cream and Basil dish is silky, tangy, and just a little bit spicy. Perfect for an intimate dinner for two or feeding the whole family! You can even add some protein (like grilled shrimp or crumbled sausage) if you’re wanting to beef it up a bit! Trust me, you will love this sun-dried tomato pesto pasta.
This sun-dried tomato pesto is creamy, tangy, and thick. A little goes a long way and it can be used to pump up the flavor of pretty much anything. Plus, you can use this pesto with pasta dishes, whipped with goat cheese or cream cheese, over crusty bread, or with veggies! This versatile sauce is the perfect last-minute addition to any week night dinner!
This super easy bbq chicken salad involves minimal prep and little to no cleanup. Rotisserie chickens are such a great item to add to your grocery list, because you can pretty much do anything and everything with them. This salad is vibrant, crunchy, creamy, and delicious. And what’s better? At 338 calories per serving, you won’t feel guilty about grabbing seconds!
Summer is in full-swing here in Boston! Farmer’s markets are open on the weekends, and the fresh produce is out of this world. I can’t say that I loved tomatoes while growing up.. but now? I can’t get enough of them! You could easily swap out the tomatoes and use another market find if they just aren’t your thing. Try out asparagus, zucchini, shallots, or onions!
So, I’m not gonna lie.. I have been eating tomatoes non-stop recently. Heirloom tomatoes, cherry tomatoes, green tomatoes… I am probably a day away from turning into a tomato. One of my absolute favorite ways to enjoy tomatoes are in my Bruschetta with Marinated Tomatoes and Pesto recipe. This dish is a fan-favorite, and is a must when entertaining in the summer.
Everyone loves my Tortellini Pasta Salad recipe! But, I needed something for the vegetarians too, don’t you think? I mean sure, they could just omit the pepperoni from my most popular pasta salad dish, but where’s the fun in that? I absolutely love caprese salads. There’s something so delightfully simple about it. Tomatoes, mozzarella, and fresh basil.. what could be better? I’ll tell you: Caprese Pasta Salad!
I love a good hearty bowl of chili. This recipe is a nice, simple stovetop recipe that can be prepared in just under an hour. For this chili recipe, I used turkey because I wanted a lighter chili that I could truly enjoy without feeling gluttonous. Besides, the fun part about chili are the toppings, right?