CACIO E PEPE RISOTTO

WHY YOU'LL LOVE THIS RECIPE

– A modern twist on a Roman classic   – Rich and creamy texture  – Complex flavors

Ingredients

You'll need: butter, olive oil, shallot, arborio rice, white wine, chicken broth, pecorino romano cheese, salt & pepper. 

Step 1

Heat olive oil and melt butter over medium heat. Add shallot and saute until translucent. 

Step 2

Stir in the Arborio rice, ensuring each grain is coated with the oil and butter.

Step 3

Sauté for 2-3 minutes until the edges of the rice become slightly translucent. Pour in the dry white wine and cook until the wine is absorbed.

Step 4

Add the chicken broth, one ladle at a time, allowing the liquid to be absorbed before adding the next ladle. Stir frequently.

Step 5

Once the rice is done cooking, take the pan off the heat and add the Pecorino Romano cheese.

Step 6

Stir in the remaining 2 tbsp of butter, freshly ground black pepper, and salt. Mix well until the cheese is melted and the risotto is creamy.

ENJOY!  swipe up for the complete recipe and tips!