CHERRY TOMATO PASTA

WHY YOU'LL LOVE THIS RECIPE

– Set it, and forget it! This recipe practically cooks itself!  – A silky, light sauce. This pasta sauce is glossy and silky. It’s not chunky or heavy, even with the bit of cream and cheese! – No special equipment is needed.

Ingredients

You'll need: pasta, cherry tomatoes, parmesan, cream, butter, olive oil, garlic 

Step 1

Saute garlic then add the cherry tomatoes and cook, stirring occasionally, until the tomatoes burst and soften, about 10-15 minutes.

Step 2

Add in pasta water then reduce the heat to low and stir in the Parmesan cheese and heavy cream. Season with salt and black pepper, adjusting to taste.

Step 3

Add the cooked pasta to the skillet and mix until combined. Add in butter and mix until melted.

ENJOY!  swipe up for the complete recipe and tips!