CHICKEN PARMESAN  with vodka sauce

WHY YOU'LL LOVE THIS RECIPE

– Rich and creamy – Adding vodka sauce brings a rich and creamy twist to the classic Chicken Parmesan – Store-bought is fine! – The best part about this recipe is that you can make your own chicken cutlets and vodka sauce… or you can buy them both and assemble them! – Excellent leftovers

Ingredients

You'll need: chicken breast, eggs, breadcrumbs, flour, parmesan cheese, vodka sauce, mozzarella cheese, seasoning and vegetable oil. 

Step 1

Season both sides of each chicken piece with salt, pepper, garlic powder, and an Italian seasoning blend. Dredge in flour first, then whisked eggs.

Step 2

Coat the chicken thoroughly with the seasoned breadcrumb mixture, pressing gently to adhere the crumbs to the chicken. 

Step 3

Carefully place 1-2 breaded chicken cutlets in the hot oil, making sure not to overcrowd the pan. Fry for 3-4 minutes on each side.

Step 4

Once cooked, transfer the chicken cutlets to a plate lined with paper towels to drain any excess oil. Sprinkle with flaky sea salt. 

Step 4

On each fried chicken cutlet, spread 1/4 cup of vodka sauce and mozzarella. Bake in the oven for approximately 15-20 minutes, or until the cheese is melted

ENJOY!  swipe up for the complete recipe and tips!