– No complicated equipment. Don’t worry, no need for a stand mixer here! – A nostalgic taste. These delicious chocolate chip walnut cookies taste like childhood.
In a medium saucepan, melt butter over medium heat. Stir continuously until the butter turns golden brown and you see little brown bits at the bottom. Once browned, pour the butter into a large mixing bowl.
Slowly add the flour mixture to the wet ingredients. Use a spatula to fold the flour into the butter mixture, gently stirring until no dry spots remain.