FRIED GOAT CHEESE SALAD

WHY YOU'LL LOVE THIS RECIPE

– It’s light and fresh – Crisp apples, endive, and arugula give this salad plenty of fresh textures. – It’s a little indulgent – No one wants a boring salad. This fried goat cheese salad is tangy, and this warm goat cheese makes it a special treat! – It will transport you to Paris 

Ingredients

You'll need: goat cheese, endive, arugula, apple, orange, breadcrumbs, herbs de provence, olive oil.

Step 1

Add olive oil, orange juice, and dijon mustard to a small bowl and whisk to combine. Season to taste, set aside.

Step 2

Whisk egg and water in a bowl, set aside. In another bowl, mix panko and seasoning. Dredge cheese in egg mixture, then coat in breadcrumbs.

Step 3

Heat 2 tbsp of cooking oil in a pan on medium high heat. Add the goat cheese slices and cook until golden on both sides but not melted on the inside.

Step 4

Add all ingredients to a bowl, drizzle the vinaigrette on top and toss to coat, before adding the goat cheese.

ENJOY!  swipe up for the complete recipe and tips!