LOBSTER GNOCCHI with tomato cream sauce

WHY YOU'LL LOVE THIS RECIPE

– ​It makes the most of your cooked lobster meat – It’s impressive  – It’s easy enough for the beginner cook

Ingredients

You'll need: gnocchi, cooked lobster, shallot, tomatoes, white wine, heavy cream, butter, lemon juice, parsley. 

Step 1

Saute shallot then add the tomatoes, fresh parsley, salt, and pepper. Mix to combine and cook for 3 minutes. Add white wine and cook down.

Step 2

Add the lobster to the tomato sauce and stir to combine before adding the heavy cream. Stir again then simmer for 5-7 minutes.

Step 3

Take the pan off the heat and add the cooked potato gnocchi. Fold to combine and cover the gnocchi in the cream sauce.

Step 3

Take the pan off the heat and add the cooked potato gnocchi. Fold to combine and cover the gnocchi in the cream sauce.

Step 4

Add cold butter and continue to mix until the butter has melted. Top with fresh chives and lemon if desired.

ENJOY!  swipe up for the complete recipe and tips!