GNOCCHI BOLOGNESE

WHY YOU'LL LOVE THIS RECIPE

Ingredients

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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ENJOY! swipe up for the complete recipe and tips!

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GNOCCHI BOLOGNESE

WHY YOU'LL LOVE THIS RECIPE

- Minimal active cooking – This slow-cooked bolognese meat sauce involves some quick prep before you let it simmer on the stove to deepen the flavor. - It's simple to make making it a great option for cooks at all levels.

Ingredients

You'll need: gnocchi, ground beef, carrots, onions, garlic, tomato paste, olive oil, butter, salt, white wine and water.

Step 1

Saute garlic, onion, carrots and celery in the heated oil and butter until softened.

Step 2

Add ground beef, breaking it into small pieces with a wooden spoon. Increase heat to medium-high and cook for about 10 minutes

Step 3

Stir in tomato paste, cooking until its color deepens to a rich, brick red, about another minute.

Step 4

Pour in white wine, water and seasonings. Simmer for 1 1/2 hours.

Step 5

Add cooked gnocchi to bolognese sauce. Top with freshly grated Parmigiano Reggiano and serve. Enjoy!

ENJOY! swipe up for the complete recipe and tips!