LEMON  AIOLI

WHY YOU'LL LOVE THIS RECIPE

It’s a versatile sauce that can be used as a dip or spread. It’s an easy recipe that will delight your guests Lemon aioli stays good for 10 days.

Ingredients

You'll need: olive oil, egg yolk, garlic, lemon zest and juice, dijon mustard.

Step 1

Add all ingredients to a food processor and blend until smooth.

ENJOY!  swipe up for the complete recipe and tips!