LEMON
AIOLI
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WHY YOU'LL LOVE THIS RECIPE
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It’s a versatile sauce that can be used as a dip or spread.
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It’s an easy recipe that will delight your guests
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Lemon aioli stays good for 10 days.
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Ingredients
You'll need: olive oil, egg yolk, garlic, lemon zest and juice, dijon mustard.
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Step 1
Add all ingredients to a food processor and blend until smooth.
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ENJOY!
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