MARINARA DIPPING SAUCE

WHY YOU'LL LOVE THIS RECIPE

It’s a versatile sauce that can be used as a suce, dip or spread. Simple, whole ingredients. It’s customizable. This recipe can be made spicier, creamier, or more basil-forward. 

Ingredients

You'll need: crushed tomatoes, parmesan, onion, seasoning, tomato paste, garlic, olive oil.

Step 1

Add minced garlic and the halved onion to a pan and sauté until the onion is soft and translucent, about 5-7 minutes.

Step 2

Stir in the tomato paste and cook for another 1-2 minutes to allow it to caramelize slightly

Step 3

Pour in the can of crushed tomatoes and seasonings and stir well. Bring the sauce to a simmer, then reduce the heat to low.

Step 4

Simmer for 20-25 minutes. Remove the onion and discard. Stir in the grated Parmigiano Reggiano until it’s fully incorporated.

ENJOY!  swipe up for the complete recipe and tips!