PASTA WITH PANCETTA & PEAS

WHY YOU'LL LOVE THIS RECIPE

Ingredients

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Step 1

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Step 2

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Step 3

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ENJOY! swipe up for the complete recipe and tips!

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PASTA WITH PANCETTA & PEAS

WHY YOU'LL LOVE THIS RECIPE

– It's quick & easy to make, making it the perfect weeknight meal. – Even with simple ingredients, it's loaded with flavor! – You can personalize this dish with whatever pasta or veggies you like!

Ingredients

You'll need: orecchiette, pancetta, frozen peas, shallot, butter, lemon juice, parmesan, basil, salt & pepper.

Step 1

Sauté onion and garlic until fragrant, about 3 minutes, before adding the peas.

Step 2

Next, add the basil, lemon juice, lemon zest, cooked pancetta and salt and pepper to taste. Mix to combine and cook for about 5 minutes.

Step 3

Add the cooked pasta, as well as the butter and Parmigiano-Reggiano. If needed, mix in some pasta water.

ENJOY! swipe up for the complete recipe and tips!