PISTACHIO CHOCOLATE CHIP COOKIES

WHY YOU'LL LOVE THIS RECIPE

– No chill time  – Enough for later – You get more cookies and plenty to freeze and store for later. – Simple ingredients – Dark chocolate and pistachios aside, you probably have all of the ingredients for these pistachio chocolate chip cookies in your kitchen as we speak!

Ingredients

You'll need: flour, butter, eggs, pistachios, leavening agents, sugars, vanilla, salt and dark chocolate.

Step 1

Heat 1 stick of butter in a saucepan over medium heat until browned but not burnt, stirring frequently to break up browned bits.

Step 2

Add the brown and white sugars to the melted butter, whisking until combined. Add egg and yolks, whisking until smooth, then add vanilla extract.

Step 3

Slowly add your dry ingredients (flour, baking soda, salt) to the melted butter and eggs by folding with a spatula.

Step 4

Add the chocolate chunks and the chopped pistachios, and fold to combine.

Step 5

Using scoop split the cookie dough into 32 equally-sized balls. Place on a cookie sheet and bake for 7 minutes.

ENJOY!  swipe up for the complete recipe and tips!