PISTACHIO MADELEINES

WHY YOU'LL LOVE THIS RECIPE

Ingredients

[{"selector":"#anim-4a739525-5138-46dd-9905-e9e5a7c2a392","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c71d0a2c-4c87-4c20-82a5-bba9c1edc4d7","keyframes":{"transform":["translate3d(-98.80668%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

Step 1

[{"selector":"#anim-706993a2-fa31-4d05-9123-d1580a852127","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1774c2fa-199d-42df-ad71-1834ebd74d9f","keyframes":{"transform":["translate3d(-99.284%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

Step 2

[{"selector":"#anim-aae20e4a-b79b-4e42-bd10-5532e7f2b3e3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-65579101-6fba-4a44-9f3c-eacd87c52dcd","keyframes":{"transform":["translate3d(-99.284%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

Step 3

[{"selector":"#anim-421f8def-fbb7-4c2f-90bd-86c84b214418","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dabc86c1-3a8a-4722-9d24-05158027a122","keyframes":{"transform":["translate3d(-99.284%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

Step 4

[{"selector":"#anim-92df2752-9d8b-4f36-81c6-9ffeef8934e5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c0af79ce-3eb6-48eb-8e9a-ea34075a571e","keyframes":{"transform":["translate3d(-99.284%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

Step 5

[{"selector":"#anim-35dd6c2a-cc54-47c6-a660-28890960f059","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-217e3702-bf38-4706-bca4-cc9b63ba311e","keyframes":{"transform":["translate3d(-99.284%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

Step 6

[{"selector":"#anim-69648c84-0d1e-4018-9dca-e86f870ee939","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ae6d1f73-a2dd-4404-9432-5a873837328d","keyframes":{"transform":["translate3d(-99.284%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

ENJOY! swipe up for the complete recipe and tips!

[{"selector":"#anim-41e29a4f-be1b-4911-96a4-b51e12a61a45","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Full Recipe

PISTACHIO MADELEINES

WHY YOU'LL LOVE THIS RECIPE

– Nutty crunch – Enjoy the perfect blend of buttery softness and the delightful crunch of ground pistachios in every bite. – Easy and elegant – Transport yourself to France

Ingredients

You'll need: flour, pistachios, butter, sugar, baking powder, salt, eggs, honey, vanilla extract and cinnamon.

Step 1

In a separate bowl, whisk together the flour, baking powder, and salt. Combine eggs and sugar in a large bowl and set aside.

Step 2

Pour the melted butter into the egg mixture. Add vanilla extract and honey, then mix well.

Step 3

Gradually add the flour mixture to the wet ingredients, stirring until just combined.

Step 4

Gently fold in the chopped pistachios until evenly distributed in the batter.

Step 5

Allow the batter to chill in the refrigerator for at least 30 minutes. Spoon the chilled batter into the prepared madeleine tray.

Step 6

Bake the pistachio madeleines in the oven for 10-12 minutes or until the edges are golden and the centers spring back when lightly touched.

ENJOY! swipe up for the complete recipe and tips!