BAKERY STYLE PISTACHIO MUFFINS

WHY YOU'LL LOVE THIS RECIPE

Ingredients

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Step 1

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Step 2

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Step 3

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Step 4

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ENJOY! swipe up for the complete recipe and tips!

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BAKERY STYLE PISTACHIO MUFFINS

WHY YOU'LL LOVE THIS RECIPE

–These bakery style muffins are so impressive yet incredibly easy to make! – They're perfect to enjoy now or later, whenever the craving hits!

Ingredients

You'll need: pistachios, milk, eggs, butter, vanilla, sugars, flour, pistachio pudding mix, baking powder and salt.

Step 1

In a big bowl, combine the melted butter and sugar. . Mix until it’s smooth and the sugar is well incorporated. Then add eggs and vanilla extract. Mix until combined.

Step 2

Add the dry ingredients except for the flour (the pistachio pudding mix baking powder, salt) and milk to the bowl.

Step 3

Gently fold in the all-purpose flour and the chopped pistachios until it’s all in the bowl and combined. Be careful not to overmix!

Step 4

Divide batter across a lined muffin tin. Top with sugar and pistachios. Bake for 18 minutes.

ENJOY! swipe up for the complete recipe and tips!