PROSCIUTTO AND MELON
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WHY YOU'LL LOVE THIS RECIPE
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The perfect salty-sweet combo
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Fancy, but not fussy –
This dish is impressive and fun! It’s an upscale finger food – and who doesn’t love that?
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It will transport you to Italy
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Ingredients
You'll need: melon, prosciutto, olive oil, basil, salt, pepper
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Step 1
Slice the cantaloupe in wedges.
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Step 2
Cut each slice of prosciutto in half length-wise, so that you have 12 strips then wrap around each cantaloupe wedge
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Step 3
Drizzle with salt, pepper and olive oil. Serve with fresh basil.
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ENJOY!
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