TOMATO FLORENTINE SOUP

WHY YOU'LL LOVE THIS RECIPE

– It’s  Easy – This recipe is easy to make and requires just a few simple ingredients. Plus, it’s fast! – It’s Customizable – You can add pasta, sausage, extra veggies, or anything you’d like!

Ingredients

You'll need:  chicken broth, onion, diced tomatoes, tomato paste, spinach, garlic,  salt, pepper, basil, oregano, olive oil. 

Step 1

Add the finely diced onion and cook until soft and translucent.  Stir in the minced garlic and cook for another minute as well as some of your reserved seasoning.

Step 2

Stir in the tomato paste and cook for about 3-4 minutes, allowing it to caramelize slightly, which deepens the flavor of the soup.

Step 3

Add the crushed tomatoes and vegetable broth. Stir well to combine everything and add more seasoning. Stir in the granulated sugar and simmer for 20 minutes.

Step 4

Stir in the heavy cream and remaining dried basil, dried oregano, salt, and pepper. Continue to simmer for another 5 minutes. Adjust seasoning to taste.

Step 5

Add the finely chopped spinach to the pot and cook for an additional 2-3 minutes, until the spinach is wilted and tender.

ENJOY!  swipe up for the complete recipe and tips!