WHIPPED EGGPLANT DIP

WHY YOU'LL LOVE THIS RECIPE

Ingredients

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Step 1

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Step 2

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Step 3

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Step 4

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ENJOY! swipe up for the complete recipe and tips!

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WHIPPED EGGPLANT DIP

WHY YOU'LL LOVE THIS RECIPE

– Restaurant quality at home! – Easy to find ingredients. – Perfect for parties or gatherings!

Ingredients

You'll need: eggplants, tahini, olive oil, salt, sumac, creme fraiche, garlic, maple syrup, lemon juice.

Step 1

Prick the eggplants all over with a fork and place them on a baking. Brush them with olive oil.

Step 2

Roast the eggplants in the preheated oven for 40-45 minutes. Once cooled, slice them open and scoop out the flesh, discarding the skins.

Step 3

Add all ingredients to a food processor and blend until smooth.

Step 4

Serve the dip with pita bread, crackers, or fresh vegetables for dipping.

ENJOY! swipe up for the complete recipe and tips!