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Two vibrant, orange margaritas in front of a carton of green mangos.

Mango Margaritas

Allie Hagerty
This refreshing recipe makes enough for four margaritas and is an easy and delicious cocktail to enjoy in the summer.
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Prep Time 10 minutes
Total Time 10 minutes
Course Drinks
Cuisine Mexican
Servings 4 people
Calories 239 kcal

Equipment

  • measuring cups
  • blender
  • food scale (optional)
  • electric citrus juicer (optional)

Ingredients
  

  • 2 cups mango peeled and diced (about 2 mangos)
  • 1/2 cup fresh orange juice
  • 8 fl oz tequila blanco (8 fl oz = 1 cup)
  • 1/3 cup orange liquor my favorite is cointreau
  • 1/4 cup fresh lime juice
  • 1/3 cup ice cubes plus more to serve
  • 1 tbsp agave optional
  • lime wedges for serving

Instructions
 

  • Add 1/2 cup ice, 3 peeled and diced mangos, 1/2 cup orange juice, 8 oz (1 cup) tequila, 1/3 cup orange liquor 1/4 cup lime juice and (if using) 1 tbsp agave to a blender.
  • Blend until smooth and pour over ice in margarita glasses or rocks glasses. Serve with a lime wedge and enjoy right away!

Nutrition

Serving: 1drinkCalories: 239kcalCarbohydrates: 19.6gProtein: 0.9gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 1.1mgPotassium: 200.6mgFiber: 1.4gSugar: 17.9g
Keyword Margarita
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