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Authentic Pico de Gallo
Allie Hagerty
This fresh pico de gallo is a vibrant, healthy snack option made of tomatoes, onions, jalapeño, and cilantro.
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Course
Appetizer
Cuisine
Mexican
Servings
14
servings
Calories
12
kcal
Equipment
cutting board
measuring cups
measuring spoons
mixing bowls
paring knife
chef's knife
citrus juicer
Ingredients
1x
2x
3x
2
cup
tomatoes, diced
about 4 large tomatoes
1 1/2
cup
white onion, diced
one large onion should work
1
jalapeño, diced
seeds removed
1/2
cup
cilantro, roughly chopped
2
tablespoons
fresh lime juice
1/2
tablespoon
ground cumin
1/2
tablespoons
kosher salt
Instructions
Add all of the ingredients to a medium-sized bowl. Mix to combine.
Notes
Use the freshest ingredients possible for this no-cook recipe!
Nutrition
Serving:
4
tbsp
Calories:
12
kcal
Carbohydrates:
2.7
g
Protein:
0.5
g
Fat:
0.1
g
Sodium:
122.2
mg
Potassium:
65.2
mg
Fiber:
0.7
g
Sugar:
1.4
g
Keyword
Summer, tomatoes, Vegan, Vegetarian
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