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–+ servings
Sun Dried Tomato Pesto

Rosso Pesto

Allie Hagerty
This easy sun-dried tomato pesto comes together in less than 10 minutes and only required 4 ingredients. Add this pesto to pastas, sandwiches, vegetables, or enjoy it on its' own!
5 from 1 vote
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Cook Time 5 minutes
Total Time 5 minutes
Course Sauce
Cuisine Mediterranean
Servings 20 servings
Calories 48 kcal

Equipment

  • measuring spoons
  • measuring cups
  • food processor
  • microplane

Ingredients
  

  • 8.5 ounces sun-dried tomatoes in oil
  • 2 ounces feta cheese crumbles
  • 1/4 cup pine nuts
  • 1/2 teaspoons kosher salt
  • 2 cloves garlic, grated

Instructions
 

  • Pour 8.5 oz of sun-dried tomatoes and the oil that they are packed in into the bowl of a food processor. Next, add the remaining ingredients: 2 oz feta crumbles, 1/4 cup pine nuts, 1/2 tsp kosher salt, and 2 grated garlic cloves.
  • Process until ingredients are combined and smooth. Note: this will be a thick pesto. If you want to thin it out, you can add more olive oil!

Nutrition

Serving: 1tablespoonCalories: 48kcalCarbohydrates: 7.5gProtein: 2.1gFat: 1.2gSaturated Fat: 0.1gPolyunsaturated Fat: 0.6gMonounsaturated Fat: 0.3gSodium: 71.1mgFiber: 1.8gSugar: 3.6g
Keyword Feta, Pasta, Pesto, Sauce, tomatoes
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