Finally! Restaurant-style salsa at home. All you need are some simple, fresh ingredients and a food processor. You'll never use store-bought again once you realize how easy this is to make!
Add all of the ingredients to a food processor. Pulse until everything has been chopped finely and is now well-combined. Taste and add salt or additional spice as needed. Serve immediately or you can store it in an airtight container for up to 10 days in the fridge.
Notes
Enjoy this salsa for days! You can also use it as a marinade for chicken.