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+ servings

Chunky Guacamole

Allie Hagerty
Classic guacamole, only upgraded!
5 from 1 vote
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Appetizer, Side Dish, Snack
Cuisine Mexican
Servings 10 servings
Calories 32 kcal

Equipment

  • cutting board
  • measuring cups
  • measuring spoons
  • paring knife
  • citrus juicer

Ingredients
  

  • 2 avocados
  • 1 cup pico de gallo
  • 1/2 tablespon fresh lime juice
  • 1/2 teaspoon kosher salt

Instructions
 

  • To prepare the avocado: it's completely up to your preference! My friend Julia and I both prefer our guacamole chunky, so I cut the avocado into cubes and don't mash it.
  • Add your 2 prepared avocados to a mixing bowl, then add 1 cup of pico de gallo, 1/2 tbsp lime juice, and 1/2 tsp kosher salt. If you are making it chunky, lightly fold the pico de gallo into the avocado to mix it without mashing. Otherwise, you can just mash everything together to combine it.
  • Serve immediately. If you have to store it for later, place the avocado seeds in the prepared guacamole and cover it with aluminum foil before refrigerating.

Notes

Use my pico de gallo recipe for this guacamole! 

Nutrition

Serving: 4tbspCalories: 32kcalCarbohydrates: 2gFat: 2.8gSaturated Fat: 0.4gSodium: 140mgPotassium: 101mgFiber: 1.2g
Keyword Avocado, dip, guacamole, mexican, Vegan, Vegetarian
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