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A large white bowl with a bright salad consisting or lettuce, avocado, tomatoes, corn, red onion, chicken, bbq sauce and ranch!

BBQ Chicken Salad

Allie Hagerty
This easy BBQ Chicken Salad is creamy, crunchy and the perfect weeknight lunch or dinner! A few simple ingredients and you're good to go.
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Prep Time 15 minutes
Total Time 20 minutes
Course Lunch, Main Course, Salad
Cuisine American
Servings 4 servings
Calories 338 kcal

Equipment

  • cutting board
  • measuring cups
  • measuring spoons
  • chef's knife
  • mixing bowls

Ingredients
  

  • 10 oz shredded chicken from a rotisserie chicken or prepared by you
  • 1 avocado, diced
  • 2 heads romaine, chopped
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, minced
  • 1 cup cooked corn kernels or kernels from 2 ears of corn
  • 4 pieces bacon, cooked and crumbled
  • 3 tbsp creamy dressing I love using ranch for this recipe!
  • 2 tbsp barbecue sauce

Instructions
 

  • Make sure to chop all of your ingredients up before assembling. Add your salad base to a large serving bowl, then top with the remaining ingredients: chicken, corn, tomatoes, onion, bacon, and avocado.
  • Drizzle barbecue sauce and dressing over the salad. Toss to combine and coat the salad evenly. Serve immediately.

Nutrition

Calories: 338kcalCarbohydrates: 21.5gProtein: 18.5gFat: 2.1gSaturated Fat: 4.2gPolyunsaturated Fat: 2.6gMonounsaturated Fat: 4.1gCholesterol: 50mgSodium: 851.9mgPotassium: 428mgFiber: 4.5gSugar: 8.8g
Keyword Avocado, BBQ, Chicken, Corn, Salad
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