Go Back
+ servings
Mini tartlets on a wooden circular board with a sprig of rosemary.

Fig and Goat Cheese Tartlets

Allie Hagerty
The perfect bite: creamy, tangy, sweet, and crunchy! These tartlets are a hit at any get together. And take 15 minutes to prepare.
5 from 1 vote
Cook Time 20 minutes
Total Time 20 minutes
Course Appetizer
Cuisine American
Servings 12 servings
Calories 78 kcal

Equipment

  • sheet pan
  • spoon

Ingredients
  

  • 24 frozen phyllo cups
  • 4 ounces goat cheese
  • 2 ounces fig jam

Instructions
 

  • Preheat your oven to 350 °F. Place the phyllo cups on the baking sheet and add 1 tsp of goat cheese to each phyllo cup. Then, top each with ½ tsp of fig jam. Bake for 15 minutes or until the cups turn golden and the goat cheese softens.

Nutrition

Serving: 2tartletsCalories: 78kcalCarbohydrates: 4.3gProtein: 1.3gFat: 3.3gSaturated Fat: 0.9gCholesterol: 5mgSodium: 35mg
Keyword Apps, Snacks
Tried this recipe?Let us know how it was!