Go Back
+ servings
Mini tartlets on a wooden circular board with a sprig of rosemary.

Fig and Goat Cheese Tartlets

The perfect bite: creamy, tangy, sweet, and crunchy! These tartlets are a hit at any get together. And take 15 minutes to prepare.
Cook Time: 20 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: American
Keyword: Apps, Snacks
Servings: 12 servings
Calories: 78kcal
Author: Allie Hagerty



  • 24 frozen phyllo cups
  • 4 oz goat cheese
  • 2 oz fig jam


  • Preheat your oven to 350 °F. Place the phyllo cups on the baking sheet and add 1 tsp of goat cheese to each phyllo cup. Then, top each with ½ tsp of fig jam. Bake for 15 minutes or until the cups turn golden and the goat cheese softens.


Serving: 2tartlets | Sodium: 35mg | Cholesterol: 5mg | Calories: 78kcal | Saturated Fat: 0.9g | Fat: 3.3g | Protein: 1.3g | Carbohydrates: 4.3g
Tried this recipe?Let us know how it was!