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Fig and Goat Cheese Tartlets
Allie Hagerty
The perfect bite: creamy, tangy, sweet, and crunchy! These tartlets are a hit at any get together. And take 15 minutes to prepare.
5
from 1 vote
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Cook Time
20
minutes
mins
Total Time
20
minutes
mins
Course
Appetizer
Cuisine
American
Servings
12
servings
Calories
78
kcal
Equipment
sheet pan
spoon
Ingredients
1x
2x
3x
24
frozen phyllo cups
4
ounces
goat cheese
2
ounces
fig jam
Instructions
Preheat your oven to 350 °F. Place the phyllo cups on the baking sheet and add 1 tsp of goat cheese to each phyllo cup. Then, top each with ½ tsp of fig jam. Bake for 15 minutes or until the cups turn golden and the goat cheese softens.
Nutrition
Serving:
2
tartlets
Calories:
78
kcal
Carbohydrates:
4.3
g
Protein:
1.3
g
Fat:
3.3
g
Saturated Fat:
0.9
g
Cholesterol:
5
mg
Sodium:
35
mg
Keyword
Apps, Snacks
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