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Roasted green beans topped with slivered almonds on a white rectangular plate.

Oven Roasted Green Beans with Almonds

Allie Hagerty
These green beans with almonds and shallots are the perfect side dish to accompany chicken, pork, or beef! I make this recipe every Thanksgiving.
5 from 1 vote
Cook Time 45 minutes
Total Time 45 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 206 kcal

Equipment

  • cutting board
  • chef's knife
  • measuring cups
  • measuring spoons
  • large mixing bowl
  • rimmed baking sheet
  • sauté pan

Ingredients
  

  • 1 pound green beans trimmed and rinsed
  • 1 shallot sliced crosswise
  • 1 3/4 tablespoons olive oil divided
  • ½ cup slivered almonds
  • ½ teaspoon salt
  • ½ teaspoon pepper

Instructions
 

  • Preheat your oven to 400 °F. Line a rimmed baking sheet with tinfoil, set aside.
  • In a small sauté pan, heat 1/4 tbsp olive oil until shimmering, over medium heat. Add sliced shallot and cook until translucent, about 5 minutes. Take the shallots off the heat.
  • In a large mixing bowl, add the green beans, sautéed shallot, remaining 1 1/2 tbsp olive oil, slivered almonds, salt, and pepper. Toss to combine.
  • Spread the green beans out on the prepared baking sheet in a single layer. Roast at 400 °F for 35 minutes.

Notes

These green beans are best served right away. 

Nutrition

Serving: 4ozCalories: 206kcalCarbohydrates: 14.3gProtein: 4.7gFat: 14.4gSaturated Fat: 0.9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4.4gSodium: 440mgPotassium: 326.7mgFiber: 3.9gSugar: 5.7g
Keyword american recipes, christmas, green beans, Side Dish, Sides, Thanksgiving, Vegetarian, veggies
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