CRISPY PANKO CHICKEN CUTLETS

WHY YOU'LL LOVE THIS RECIPE

This is perfect for meal prep  This panko chicken recipe is versatile – One recipe, endless possibilities! Whether you’re in the mood for classic chicken tenders, a fancy chicken Milanese, or want to amp up your salads and sandwiches.  It’s a family-friendly winner

Ingredients

You'll need: chicken breast, flour, breadcrumbs, cheese, salt, pepper, garlic powder, eggs, oil.

Step 1

Season both sides of each chicken piece with salt, pepper, garlic powder, and an Italian seasoning blend. Dredge in flour first, then whisked eggs.

Step 2

Coat the chicken thoroughly with the seasoned breadcrumb mixture, pressing gently to adhere the crumbs to the chicken. 

Step 3

Carefully place 1-2 breaded chicken cutlets in the hot oil, making sure not to overcrowd the pan. Fry for 3-4 minutes on each side.

Step 4

Once cooked, transfer the chicken cutlets to a plate lined with paper towels to drain any excess oil. Sprinkle with flaky sea salt. 

ENJOY!  swipe up for the complete recipe and tips!