Cynar Spritz with Cava
This Cynar spritz recipe brings together Italian bitter liqueur, sparkling Cava, and soda water for a distinctive flavor profile that’s bittersweet, bubbly, and perfect for aperitivo hour.
Equipment
- Wine glass or rocks glass
- Jigger or small measuring cup
- Bar spoon
- Cocktail pick or skewer
- Small paring knife
Ingredients
- 2 ounces Cynar
- 3 ounces Cava brut style preferred
- 1 ounce soda water
- Orange slice or twist for garnish
- Castelvetrano olives 1–2, on a pick or skewered
- Ice
Instructions
- Fill a wine glass or rocks glass with ice.
- Pour in 2 ounces of Cynar.
- Top with 3 ounces of chilled Cava and 1 ounce of soda water.
- Stir gently to combine without losing bubbles.
- Garnish with a slice of orange or twist and a couple of Castelvetrano olives.
Notes
Expert Tips from My Bar
- Chill your sparkling wine, Cynar, and soda water before mixing—cold ingredients mean less melted ice.
- Always use an ice-filled wineglass so the drink stays crisp and aromatic.
- Stir gently with a bar spoon to keep the effervescence alive.
- Castelvetrano olives add just the right briny touch—don’t skip them.
Serving Suggestions
- Wine pairing: serve alongside a crisp Italian white wine like Verdicchio for a true aperitivo spread.
- Pair with marinated olives and feta, tomato focaccia, or prosciutto e melon for an Italian-inspired snack board.
- Make it part of a spritz tasting lineup—serve next to an Aperol spritz and a Hugo spritz so guests can taste the differences in bitterness and sweetness.
Nutrition Facts
Serving: 1cocktailCalories: 202kcalCarbohydrates: 13gSugar: 12g
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