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–+ servings

Easy Bruschetta Caprese with Cherry Tomatoes (25 Minutes)

Allie Hagerty
This easy bruschetta caprese recipe combines toasted baguette slices with juicy cherry tomatoes, creamy mozzarella, and fresh basil—finished with a drizzle of balsamic glaze. A fresh, vibrant appetizer perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer
Servings 6 servings

Equipment

  • Baking Sheet
  • Pastry brush
  • Small bowl

Ingredients
  

  • 1 fresh baguette sliced into ½-inch pieces
  • 3 tablespoons extra virgin olive oil
  • 1 garlic clove halved
  • 1 ½ cups cherry tomatoes quartered
  • 1 cup fresh mozzarella pearls or diced fresh mozzarella
  • ¼ cup fresh basil leaves chopped
  • 1 tablespoon balsamic glaze or balsamic vinegar
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper

Instructions
 

  • Preheat oven to 400°F (200°C). Arrange the baguette slices on a baking sheet and brush both sides with 2 tablespoons of olive oil.
  • Toast for 8–10 minutes, flipping halfway through, until golden brown. Rub each slice with the cut side of the garlic clove while still warm.
  • In a small bowl, combine the cherry tomatoes, mozzarella, basil, balsamic glaze, remaining 1 tablespoon olive oil, kosher salt, and black pepper. Toss gently to combine.
  • Spoon the tomato mixture over the toasted bread slices. Drizzle with additional balsamic glaze, if desired.
  • Serve immediately on a large platter as a fresh, summery appetizer.

Notes

  • Toast to golden brown – Make sure your bread is crisp on the outside so it holds up under the topping and doesn’t go soggy.
  • Use ripe tomatoes – The flavor of your bruschetta mixture depends entirely on the quality of the tomatoes. Choose juicy, in-season cherry or grape tomatoes.
  • Assemble just before serving – The tomato mixture will start to release liquid, so wait until the last minute to top your bread slices for the best texture.

Nutrition Facts

Calories: 238kcalCarbohydrates: 23gProtein: 9gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 15mgSodium: 573mgPotassium: 153mgFiber: 1gSugar: 4gVitamin A: 362IUVitamin C: 9mgCalcium: 145mgIron: 2mg
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