Easy Burrata Caprese Salad (10 Minute Recipe)
This Easy Burrata Caprese Salad with juicy tomatoes and creamy burrata is the perfect addition to any summer meal. It’s light, fresh, and so simple to prepare!
Equipment
- Large serving platter or plate
- Sharp knife
- cutting board
- Small bowl (optional, for mixing oil and balsamic glaze)
- Spoon (for drizzling oil and balsamic glaze)
Ingredients
- 3-4 large heirloom tomatoes bonus points for some variance in color!, sliced
- 8 basil leaves torn
- 1 ball 4-5 oz of burrata cheese, torn into pieces
- 1 teaspoon flakey salt
- Pinch of black pepper
- 1 tablespoon extra virgin olive oil
- Balsamic glaze optional
Instructions
- Slice the heirloom tomatoes into thick slices using a sharp knife. Arrange them on a serving platter.
- Drizzle 3 tablespoons of extra virgin olive oil over the sliced tomatoes.
- Tear the burrata cheese into smaller pieces and scatter them over the dressed tomatoes.
- Tear the basil leaves and sprinkle them over the tomatoes and burrata.
- Drizzle the remaining tablespoon of olive oil over the salad.
- Season with flaky sea salt and freshly ground black pepper to taste.
- Drizzle the salad with some balsamic glaze. Serve immediately, enjoying the creamy burrata, juicy heirloom tomatoes, and fragrant basil.
Notes
Ripening Tomatoes - If your tomatoes are not fully ripe, place them in a paper bag with a ripe banana or apple for a day or two to speed up the ripening process. This will ensure sweet and flavorful tomatoes for your salad.
Handling Burrata - Handle the ball of burrata cheese carefully as it is delicate and prone to breaking. Use a sharp knife to cut into the cheese gently, and avoid squeezing or pressing it too firmly.
Serving Suggestions:
Storage Instructions:
Serving Suggestions:
- Wine Pairing: A crisp, dry white wine like Sauvignon Blanc pairs beautifully with the creamy burrata and fresh tomatoes. If you’re serving this salad at a dinner party, it will complement a variety of dishes.
- With Grilled Meat: This salad makes a great side dish for grilled meats, particularly light fish or chicken. It’s also perfect as a stand-alone dish for a simple light lunch.
- For a Bigger Meal: Serve it alongside crusty bread for dipping or pair it with a side of roasted vegetables to make it a more substantial meal.
Storage Instructions:
- For Leftover Burrata: Store any leftover burrata in an airtight container in the fridge for up to two days. It’s best enjoyed fresh, but if you have extra, you can also use it in a creamy pasta or on top of pizza.
- Tomato Storage: Store any leftover tomatoes in the fridge, but they’re best when fresh. Tomatoes can lose their flavor when refrigerated, so plan to use them within a day or two.
Nutrition Facts
Calories: 119kcalCarbohydrates: 4gProtein: 6gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 5mgPotassium: 221mgFiber: 1gSugar: 2gVitamin A: 1009IUVitamin C: 13mgCalcium: 161mgIron: 0.3mg
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