Go Back
–+ servings
Homemade lemon aioli.

Easy Lemon Aioli Recipe (How to Make Homemade Sauce)

Allie Hagerty
Make your own tangy and creamy Lemon Aioli at home. This easy recipe uses simple ingredients like eggs, olive oil, Dijon mustard, and garlic.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Sauce
Servings 20 servings

Equipment

  • food processor
  • Microplane grater or zester
  • measuring spoons
  • Citrus juicer (optional, for juicing the lemon)
  • Rubber spatula
  • Airtight container for storing leftovers

Ingredients
  

  • 2 large egg yolks at room temperature
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic minced
  • Zest of 1 lemon
  • 1 cup extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • Salt and pepper to taste

Instructions
 

  • First, bring all ingredients to room temperature for easy emulsification. This way, everything will mix really well and create that creamy sauce we are looking for.
  • In the food processor, pulse egg yolks, Dijon mustard, lemon zest, garlic, and lemon juice until well incorporated.
  • With the food processor running on low speed, slowly drizzle in the extra virgin olive oil until the mixture thickens and emulsifies.
  • Taste and adjust seasoning with salt, pepper, and additional lemon juice if desired.
  • Transfer the lemon aioli to a clean bowl or airtight container. Serve immediately or refrigerate for later use.

Notes

Serving Suggestions

  • Shrimp Cocktail - Serve your lemon aioli with a classic shrimp cocktail for a delightful appetizer. The creamy texture and zesty flavor of the aioli complement the sweet, succulent shrimp perfectly.
  • Arancini -  These crispy Italian rice balls filled with cheese and sometimes meat or vegetables are fantastic when paired with lemon aioli. The creamy aioli adds a burst of citrusy freshness to the rich and savory arancini. Try my Sicilian arancini.
  • Artichokes - Steamed or grilled artichokes dipped in lemon aioli make an elegant and flavorful appetizer or side dish. The aioli enhances the artichokes' natural sweetness while providing a creamy and tangy contrast.
  • Sandwiches - Spread lemon aioli on sandwiches and wraps for an extra layer of flavor. It pairs particularly well with grilled chicken, roasted vegetables, or seafood sandwiches, adding brightness and creaminess to every bite.

Storage Instructions

  • After preparing your lemon aioli, store any leftovers in an airtight container in the refrigerator for up to 10 days. Ensure the container is tightly sealed to maintain freshness, and stir the aioli before each use to redistribute ingredients. Always use clean utensils when serving to prevent contamination and enjoy the vibrant flavor of your homemade aioli throughout the week.

Nutrition Facts

Serving: 1tablespoonCalories: 103kcalCarbohydrates: 0.3gProtein: 0.3gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 19mgSodium: 9mgPotassium: 6mgFiber: 0.04gSugar: 0.1gVitamin A: 27IUVitamin C: 1mgCalcium: 4mgIron: 0.1mg
Tried this recipe?Let us know how it was!